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Community Recipe
from [sylvia61]
creamy lemon pie

creamy lemon pie

  • Yield: 10 servings ( Serving Size: 1 piece )

Ingredients

  • 6 whole(s) reduced fat cinamon graham crackers crushed
  • 2 tablespoon(s) butter
  • 11 ounce(s) FF sweetned condensed milk
  • 2 eggs
  • 1/2 cup(s) fresh lemon juice
  • 1 tablespoon(s) lemon zest

Preparation

Preheated oven 350F

Crush crackers place in small bowl

Melt butter mix with crumbs and press into bottom of 9 in. Pie pan

Place pan in refrigerator. While preparing filling

In medium bowl combine condensed milk and eggs mix until smooth.

Add lemon juiceand zest stir. Pour into crust. Bake for 15 min cool completely. Serve chilled..may be baked thenfrozen for up to 2 weeks

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creamy lemon pie recipe

This recipe is a personal recipe added by sylvia61 and has not been tested or endorsed by MyRecipes.
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