creamy lemon pie

Yield: 10 servings ( Serving Size: 1 piece )
Community Recipe from

Ingredients

  • 6 whole(s) reduced fat cinamon graham crackers crushed
  • 2 tablespoon(s) butter
  • 11 ounce(s) FF sweetned condensed milk
  • 2 eggs
  • 1/2 cup(s) fresh lemon juice
  • 1 tablespoon(s) lemon zest

Preparation

  1. Preheated oven 350F

  2. Crush crackers place in small bowl

  3. Melt butter mix with crumbs and press into bottom of 9 in. Pie pan

  4. Place pan in refrigerator. While preparing filling

  5. In medium bowl combine condensed milk and eggs mix until smooth.

  6. Add lemon juiceand zest stir. Pour into crust. Bake for 15 min cool completely. Serve chilled..may be baked thenfrozen for up to 2 weeks
May 2012

This recipe is a personal recipe added by sylvia61 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

creamy lemon pie Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy