Creamy Lemon Horseradish Sauce
This recipe goes with Corned Beef, Cabbage, Potatoes, and Carrots, Carolyn's Corned Beef and Cabbage
Yield: Makes about 1 1/2 cups
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Recipe Time
Prep Time:
Ingredients
- 1 (8-oz.) container sour cream
- 6 tablespoons mayonnaise
- 3 tablespoons prepared horseradish
- 1 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
Preparation
- 1. Stir together sour cream and remaining ingredients until blended. Chill until ready to serve. Sauce can be stored in an airtight container in the refrigerator up to 1 month.
Creamy Lemon Horseradish Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- PUBLICATION: Southern Living
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