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Creamy Lemon Horseradish Sauce

Hands-On time 5 mins
Total time 5 mins
Yield Makes 1 1/2 cups


  • 1 (8-oz.) container sour cream
  • 6 tablespoons mayonnaise
  • 3 tablespoons horseradish
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice

How to Make It

  1. Stir together sour cream, mayonnaise, horseradish, lemon zest, and fresh lemon juice. Chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.