1 (8-oz.) container sour cream
6 tablespoons mayonnaise
3 tablespoons prepared horseradish
1 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1. Stir together sour cream and remaining ingredients until blended. Chill until ready to serve. Sauce can be stored in an airtight container in the refrigerator up to 1 month.