Prep Time
25 Mins
Cook Time
5 Hours 45 Mins
Yield
Makes 16 servings, 1/2 cup each

How to Make It

PLACE cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.

POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

RESERVE a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.

Nutritional Information
Calories: 100
Total fat: 1 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 290 mg
Carbohydrate: 21 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 2 g
Vitamin A: 2% DV
Vitamin C: 25% DV
Calcium: 8% DV
Iron: 4% DV

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