1. Brown ground beef (can substitute buffalo)
2. Add Ragu to ground beef and cook on medium until hot then turn burner to low until ready to use. Then turn burner off.
3. Mix cottage cheese, sour cream, and cream cheese in a bowl with a mixer/beaters. (Amounts of these three ingredients do not need to be exact.)
4. Spread a very thin layer of sauce and meat in bottom of pan then layer lasagna as follows:
Dry Lasagna noodles overlapping
Cottage cheese, cream cheese, and sour cream mixture
Meat and sauce
Then repeat with noodles again. Usually 3 total layers. Top with a heavy layer of cheese.
Cover pan with tinfoil and heat at 375 degrees F for 30 minutes. Remove tin foil and contine baking another 15 minutes. Remove from oven and let stand for 15 minutes or more to cool and set/thicken. Cut into squares and enjoy! Delicious with texas toast cheesy garlic bread.
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