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Creamy Italian Dressing

Yield Makes 6 servings

Ingredients

  • 1/3 cup mayonnaise
  • 3 tablespoons white wine vinegar
  • 2 tablespoons heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 teaspoons chopped fresh flat-leaf parsley
  • Pinch pepper
  • 1/3 cup olive oil

Nutrition Information

  • calories 224
  • caloriesfromfat 96 %
  • fat 24 g
  • satfat 3 g
  • cholesterol 16 mg
  • sodium 65 mg
  • carbohydrate 2 g
  • fiber 1 g
  • sugars 2 g
  • protein 1 g

How to Make It

  1. In a mayonnaise jar, combine the mayonnaise, vinegar, cream, sugar, oregano, basil, parsley, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil.