1. Drop garlic through food chute with processor on; process 15 seconds or until minced. Add tahini and remaining ingredients; process 30 seconds or until smooth, scraping sides occasionally.
Young Chefs can:
Pour chickpeas in colander to drain and rinse
Add measured ingredients to food processor
Older Chefs can:
Measure tahini and lemon juice
Drop garlic in food chute with adult supervision