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Creamy Horseradish Dressing

Creamy Horseradish Dressing

Prep: 7 minutes

Oxmoor House APRIL 2009

  • Yield: about 3/4 cup (serving size: 1 tablespoon)
  • Prep time:7 Minutes

Ingredients

  • 3/4 cup reduced-fat sour cream
  • 1/4 cup chopped red onion
  • 2 teaspoons chopped fresh chives
  • 2 1/2 teaspoons prepared horseradish
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl. Stir until well blended; chill, if desired.

Nutritional Information

Amount per serving
  • Calories: 26
  • Calories from fat: 66%
  • Fat: 2g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 1.5g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.0mg
  • Sodium: 13mg
  • Calcium: 27mg
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Creamy Horseradish Dressing recipe

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