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Creamy Holiday Glaze

Yield Makes about 1 1/2 cups


  • 1/2 cup DOMINO Granulated Sugar
  • 1/2 cup firmly packed DOMINO Dark Brown Sugar
  • 1/2 cup whipping cream
  • 1/2 cup butter
  • 1 to 2 tablespoons dark rum or 1/4 teaspoon rum extract

How to Make It

  1. Cook sugars, whipping cream, and butter in a heavy saucepan over medium heat, stirring constantly, until butter melts and sugars dissolve. Increase heat, and bring to a boil; cook, stirring constantly, about 3 minutes or until slightly thickened. Stir in rum. Cool slightly.