ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creamy Herbed Pasta

Yield 2 servings.

Ingredients

  • 1 tablespoon sun-dried tomato
  • 1 tablespoon hot water
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons Neufcha@Gtel cheese, softened
  • 2 tablespoons canned low-sodium chicken broth, undiluted
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon minced garlic
  • 1 teaspoon lemon juice
  • 1/8 teaspoon dried crushed red pepper
  • 4 ounces orecchiette pasta, uncooked

Nutrition Information

  • calories 258
  • caloriesfromfat 16 %
  • fat 4.5 g
  • satfat 2.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 9 g
  • carbohydrate 43.3 g
  • fiber 0.0 g
  • cholesterol 11 mg
  • iron 0.0 mg
  • sodium 99 mg
  • calcium 0.0 mg

How to Make It

  1. Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.

  2. Combine basil and next 6 ingredients, stirring well.

  3. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add chopped tomato and cheese mixture; toss gently. Serve immediately.

Cooking Light Light Cooking for Two