Creamy Herbed Pasta

Recipe from

Nutritional Information

Calories 258
Caloriesfromfat 16 %
Fat 4.5 g
Satfat 2.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 9 g
Carbohydrate 43.3 g
Fiber 0.0 g
Cholesterol 11 mg
Iron 0.0 mg
Sodium 99 mg
Calcium 0.0 mg

Ingredients

1 tablespoon sun-dried tomato
1 tablespoon hot water
1 tablespoon chopped fresh basil
2 tablespoons Neufcha@Gtel cheese, softened
2 tablespoons canned low-sodium chicken broth, undiluted
1 teaspoon chopped fresh oregano
1 teaspoon minced garlic
1 teaspoon lemon juice
1/8 teaspoon dried crushed red pepper
4 ounces orecchiette pasta, uncooked

Preparation

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.

Combine basil and next 6 ingredients, stirring well.

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add chopped tomato and cheese mixture; toss gently. Serve immediately.

Note:

Cooking Light Light Cooking for Two

January 1995