Yield
2 servings.

How to Make It

Step 1

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain well. Chop tomato, and set aside.

Step 2

Combine basil and next 6 ingredients, stirring well.

Step 3

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add chopped tomato and cheese mixture; toss gently. Serve immediately.

Cooking Light Light Cooking for Two

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