"I rely on pasta as a staple, and this certainly qualifies as an easy side dish. You can serve it warm or chilled." -Caroline Markunas, Birmingham, AL
Cooking Light MAY 2006
Cook pasta according to package directions, omitting salt and fat. Drain.
Combine shallots, oil, vinegar, salt, and pepper, stirring with a whisk. Stir in sour cream and parsley. Combine pasta and shallot mixture; toss well.
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