Creamy Herb Summer Pasta

Ingredients

• 8 ounces uncooked elbow macaroni
• 2 teaspoons minced shallots
• 2 teaspoons olive oil
• 1/2 teaspoon red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup fat-free sour cream
• 1 tablespoon chopped fresh parsley

Preparation

1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. Combine shallots, oil, vinegar, salt, and pepper, stirring with a whisk. Stir in sour cream and parsley. Combine pasta and shallot mixture; toss well.