Creamy Herb Summer Pasta

recipe
"I rely on pasta as a staple, and this certainly qualifies as an easy side dish. You can serve it warm or chilled." -Caroline Markunas, Birmingham, AL
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Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 247
Caloriesfromfat 12 %
Fat 3.4 g
Satfat 0.6 g
Monofat 1.8 g
Polyfat 0.6 g
Protein 8.1 g
Carbohydrate 45.2 g
Fiber 1.4 g
Cholesterol 1 mg
Iron 2.3 mg
Sodium 162 mg
Calcium 35 mg

Ingredients

8 ounces uncooked elbow macaroni
2 teaspoons minced shallots
2 teaspoons olive oil
1/2 teaspoon red wine vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup fat-free sour cream
1 tablespoon chopped fresh parsley

Preparation

Cook pasta according to package directions, omitting salt and fat. Drain.

Combine shallots, oil, vinegar, salt, and pepper, stirring with a whisk. Stir in sour cream and parsley. Combine pasta and shallot mixture; toss well.

Note:

Caroline Markunas, Birmingham, AL,

May 2006
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