2 tablespoons white wine vinegar or tarragon vinegar
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh chives
4 tablespoons chopped fresh dill
20 fresh basil leaves
Sea salt, to taste
Freshly ground pepper, to taste
Preparation
Process first 8 ingredients in a blender or food processor fitted with a metal blade until smooth and light green with visible specks of herbs. Add sea salt and pepper.
