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Creamy Herb & Garlic Sauce

Yield 4 servings


  • 1/2 package RONZONI HEALTHY HARVEST Spaghetti, uncooked
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon tarragon
  • 3/4 cup ready-to-serve chicken broth
  • 3/4 cup skim milk

How to Make It

  1. Cook pasta according to package directions. Meanwhile, in 3-quart saucepan, melt butter; blend in flour, herbs and spices until smooth. Gradually blend in broth and milk. Continue heating over medium-high heat, stirring constantly, until smooth and thickened. Serve sauce over hot pasta.