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Creamy Herb Dip

Creamy Herb Dip

Also try serving this dip with your favorite raw vegetables.

Southern Living MARCH 2004

  • Yield: Makes 1 1/2 cups

Ingredients

  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives

Preparation

Stir together sour cream and remaining ingredients. Serve with Whole Cooked Artichokes.

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Creamy Herb Dip Recipe

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