Creamy Herb Dip
Also try serving this dip with your favorite raw vegetables.
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
- 1 teaspoon minced fresh dill
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- Whole Cooked Artichokes
Preparation
- Stir together sour cream and remaining ingredients. Serve with Whole Cooked Artichokes.
Creamy Herb Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Southern Living
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