Creamy Herb Dip
Also try serving this dip with your favorite raw vegetables.
Yield: Makes 1 1/2 cups
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
- 1 teaspoon minced fresh dill
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- Whole Cooked Artichokes
- Stir together sour cream and remaining ingredients. Serve with Whole Cooked Artichokes.
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