Creamy Herb Dip

Also try serving this dip with your favorite raw vegetables.

Yield:

Makes 1 1/2 cups

Recipe from


Ingredients

3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1 teaspoon minced fresh dill
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice

Preparation

Stir together sour cream and remaining ingredients. Serve with Whole Cooked Artichokes.

Note:

Nancy Rierson, Winston-Salem, North Carolina,

March 2004