Creamy Herb Deviled Eggs
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- 12 hard-cooked eggs
- 1/4 cup(s) prepared ranch salad dressing
- 3 tablespoon(s) plain Greek yogurt
- 2 teaspoon(s) Dijon mustard
- Mix all and spoon into eggs
This recipe is a personal recipe added by LynnieM and has not been tested or endorsed by MyRecipes.
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Creamy Herb Deviled Eggs Recipe at a Glance
- COURSE: Side Dishes/Vegetables