Creamy Hash Brown Casserole

Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 308
  • Calories from fat: 37%
  • Fat: 13g
  • Saturated fat: 7.4g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.5g
  • Protein: 13g
  • Carbohydrate: 37g
  • Fiber: 2.6g
  • Cholesterol: 44mg
  • Iron: 1.7mg
  • Sodium: 811mg
  • Calcium: 230mg


  • 1 (32-ounce) package frozen hash brown potatoes
  • 1 (10 3/4-ounce) can fat-free cream of chicken soup
  • 1 (8-ounce) container light sour cream
  • 1 small onion, chopped
  • 1 (5-ounce) can low-fat evaporated milk
  • 1/4 cup light butter or margarine, melted
  • 1 teaspoon dried rosemary (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable cooking spray
  • 1 cup (4 ounces) shredded reduced-fat Cheddar cheese


  1. Stir together first 9 ingredients in a large bowl.
  2. Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Sprinkle cheese evenly over top.
  3. Bake at 350° for 1 hour or until bubbly and golden. Remove from oven, and let stand 10 minutes.
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