Creamy Hash Brown Casserole

Recipe from

Southern Living

Nutritional Information

Calories 308
Caloriesfromfat 37 %
Fat 13 g
Satfat 7.4 g
Monofat 0.4 g
Polyfat 0.5 g
Protein 13 g
Carbohydrate 37 g
Fiber 2.6 g
Cholesterol 44 mg
Iron 1.7 mg
Sodium 811 mg
Calcium 230 mg


1 (32-ounce) package frozen hash brown potatoes
1 (10 3/4-ounce) can fat-free cream of chicken soup
1 (8-ounce) container light sour cream
1 small onion, chopped
1 (5-ounce) can low-fat evaporated milk
1/4 cup light butter or margarine, melted
1 teaspoon dried rosemary (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
1 cup (4 ounces) shredded reduced-fat Cheddar cheese


Stir together first 9 ingredients in a large bowl.

Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Sprinkle cheese evenly over top.

Bake at 350° for 1 hour or until bubbly and golden. Remove from oven, and let stand 10 minutes.

September 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note