Creamy Guacamole

Recipe from Oxmoor House

More From Oxmoor House


  • 2 medium-size ripe avocados, peeled and mashed
  • 1/2 cup whipped cream cheese
  • 1 teaspoon lemon juice
  • 1/4 cup minced green onions
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/2 cup sour cream
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 1/2 cup seeded, diced tomato
  • 1/4 cup sliced ripe olives
  • 1/4 cup drained sliced pickled jalapeño pepper


  1. Combine first 3 ingredients in a large bowl; stir until smooth. Add green onions and remaining ingredients; stir gently. Serve with tortilla chips.
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