Creamy Guacamole

Recipe from

Southern Living


4 ripe avocados, peeled and seeded
1 (8-ounce) package light cream cheese, softened
1/2 cup picante sauce
2 tablespoons lemon juice
1 teaspoon garlic salt
Garnish: chopped tomato


Mash avocados and cream cheese with a fork or potato masher. Stir in picante sauce, lemon juice, and garlic salt. Cover and chill upto 2 hours, if desired. Garnish, if desired. Serve with tortilla chips.

Prep: 15 min.

May 1999