4 ripe avocados, peeled and seeded
1 (8-ounce) package light cream cheese, softened
1/2 cup picante sauce
2 tablespoons lemon juice
1 teaspoon garlic salt
Garnish: chopped tomato
Mash avocados and cream cheese with a fork or potato masher. Stir in picante sauce, lemon juice, and garlic salt. Cover and chill upto 2 hours, if desired. Garnish, if desired. Serve with tortilla chips.
Prep: 15 min.