Creamy Guacamole

Recipe from

Oxmoor House


2 medium-size ripe avocados, peeled and mashed
1/2 cup whipped cream cheese
1 teaspoon lemon juice
1/4 cup minced green onions
2 tablespoons minced fresh cilantro
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/2 cup sour cream
1/2 cup (2 ounces) shredded Cheddar cheese
1/2 cup seeded, diced tomato
1/4 cup sliced ripe olives
1/4 cup drained sliced pickled jalapeño pepper


Combine first 3 ingredients in a large bowl; stir until smooth. Add green onions and remaining ingredients; stir gently. Serve with tortilla chips.

Light & Luscious,

Oxmoor House

January 1994
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