Creamy Gruyère and Shrimp Pasta

  • JessicaH Posted: 12/03/08
    Worthy of a Special Occasion

    YUM! I had gruyere cheese on hand for another recipe, otherwise I would have not purchased gruyere cheese for this recipe. I substituted zucchini for the peas and added scallops with the shrimp. I also didn't bake the dish like the recipe says. I sauted the shrimp and scallops with garlic separately. I also sauted the zucchini separately. I also used whole wheat pasta. I made the sauce separatly too. Once all the components were complete, I put them together.

  • ConniefromPA Posted: 01/25/10
    Worthy of a Special Occasion

    Like a reviewer earlier mentioned , this lacked a "wow" factor. A lot of clean-up for a dish that was good, but I didn't LOVE it. Made it exactly as the recipe states, only added a little flour to a small amount of milk in the pan, alternating ingredients, until the flour was gone, to avoid lumps, kind of like making gravy. Might try again with chicken and mushrooms.

  • sprater1 Posted: 03/20/11
    Worthy of a Special Occasion

    Added chopped mushrooms (8oz container). Would cut down the peas by 1/4 to 1/2 cup...2 cups is pretty overwhelming. Otherwise, very good recipe. We served a Viognier with it.

  • snoopka Posted: 07/13/11
    Worthy of a Special Occasion

    Very yummy! A little bit of work, but worth it.

  • vbak66 Posted: 04/01/12
    Worthy of a Special Occasion

    This is delicious! I have made it several times, and I use a little bit of 1/2&1/2 and a little more cheese. Friends love it!


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