YUM! I had gruyere cheese on hand for another recipe, otherwise I would have not purchased gruyere cheese for this recipe. I substituted zucchini for the peas and added scallops with the shrimp. I also didn't bake the dish like the recipe says. I sauted the shrimp and scallops with garlic separately. I also sauted the zucchini separately. I also used whole wheat pasta. I made the sauce separatly too. Once all the components were complete, I put them together.
Creamy Gruyère and Shrimp Pasta
JessicaH Posted: 12/03/08
ConniefromPA Posted: 01/25/10
Like a reviewer earlier mentioned , this lacked a "wow" factor. A lot of clean-up for a dish that was good, but I didn't LOVE it. Made it exactly as the recipe states, only added a little flour to a small amount of milk in the pan, alternating ingredients, until the flour was gone, to avoid lumps, kind of like making gravy. Might try again with chicken and mushrooms.
sprater1 Posted: 03/20/11
Added chopped mushrooms (8oz container). Would cut down the peas by 1/4 to 1/2 cup...2 cups is pretty overwhelming. Otherwise, very good recipe. We served a Viognier with it.
snoopka Posted: 07/13/11
Very yummy! A little bit of work, but worth it.
vbak66 Posted: 04/01/12
This is delicious! I have made it several times, and I use a little bit of 1/2&1/2 and a little more cheese. Friends love it!