Creamy Grits Casserole

Wonderful! I've been making this recipe exactly as given for special occasions over the past year or so and it's always a hit. I do often make ahead and refrigerate - but add at least another 10 minutes to cooking time when do so.

Fantastic. Just the right creamy texture for grits. I added a few slices of crispy bacon for more flavor. It is a bit time consuming for a breakfast dish, so I may experiment with mixing the night before, refrigerating, then baking in the morning. Will definitely make again.

I barely finished 1 serving, which was hard to do. Certainly won't make it again.

This is now my default cheese grits casserole recipe, however I use 8 oz. Cheddar and 6 oz. American cheese. Always well received.

This is AWESOME! I made it twice exactly per recipe and everyone wants to know the recipe.