Creamy Grits Casserole

  • emilycbrown Posted: 02/15/11
    Worthy of a Special Occasion

    Wonderful! I've been making this recipe exactly as given for special occasions over the past year or so and it's always a hit. I do often make ahead and refrigerate - but add at least another 10 minutes to cooking time when do so.

  • ale404 Posted: 12/23/10
    Worthy of a Special Occasion

    Fantastic. Just the right creamy texture for grits. I added a few slices of crispy bacon for more flavor. It is a bit time consuming for a breakfast dish, so I may experiment with mixing the night before, refrigerating, then baking in the morning. Will definitely make again.

  • CindyW Posted: 02/05/13
    Worthy of a Special Occasion

    I barely finished 1 serving, which was hard to do. Certainly won't make it again.

  • jrdismukes Posted: 12/29/12
    Worthy of a Special Occasion

    This is now my default cheese grits casserole recipe, however I use 8 oz. Cheddar and 6 oz. American cheese. Always well received.

  • gagl03 Posted: 11/18/12
    Worthy of a Special Occasion

    This is AWESOME! I made it twice exactly per recipe and everyone wants to know the recipe.

  • carolguettler Posted: 10/06/13
    Worthy of a Special Occasion

    My brother-in-law makes this fabulous recipe !:-) :-)

  • xochristy Posted: 04/25/14
    Worthy of a Special Occasion

    This was really tasty. Brought it to work for a breakfast potluck and everyone loved it. I made it the night before, didn't bake until the next morning. I used shredded colby and monterey jack cheeses instead of the ones listed. I also sauteed 1/2 onion finely chopped in the butter. I think that really makes a difference.


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