This recipe goes with Scallop Skillet with Bacon, Edamame, Basil, and Creamy Grits
Coastal Living MARCH 2010
Bring first 4 ingredients to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits. Return to a boil, stirring constantly. Reduce heat; cook 15 minutes or until grits are thickened, whisking often.
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