Prep Time
5 Mins
Cook Time
20 Mins
Yield
Makes 2 cups (serving size: 1/2 cup)

How to Make It

Bring broth and milk to a boil in a medium saucepan over medium-high heat; reduce heat to low, and whisk in 1/2 cup grits. Cook, whisking occasionally, 15 to 20 minutes or until creamy and thickened.

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