3 cups chicken broth
1 cup heavy cream
1/4 cup butter
1/4 teaspoon freshly ground pepper
1 cup uncooked regular grits
Bring first 4 ingredients to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits. Return to a boil, stirring constantly. Reduce heat; cook 15 minutes or until grits are thickened, whisking often.