Total Time
13 Mins
Yield
4 servings (serving size: about 3/4 cup grits and 3/4 teaspoon butter)

How to Make It

Bring milk and 1 cup water to a boil in a medium saucepan. Gradually add grits, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring frequently. Remove from heat; stir in salt. Sprinkle with pepper; top each serving with butter.

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