Creamy Green Pea Salad

Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 75
  • Fat: 2.3g
  • Saturated fat: 0.6g
  • Protein: 3.6g
  • Carbohydrate: 10.7g
  • Fiber: 3.4g
  • Cholesterol: 2mg
  • Iron: 1.1mg
  • Sodium: 299mg
  • Calcium: 29mg

Ingredients

  • 2 cups frozen green peas, thawed
  • 1 cup finely chopped celery (about 3 ribs)
  • 1/4 cup finely chopped onion
  • 2 tablespoons light mayonnaise
  • 3/4 teaspoon chopped fresh rosemary or 1/4 teaspoon chopped dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Combine all ingredients in a medium bowl, and toss gently to coat. Serve immediately.
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