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Creamy Green Pea Salad

Prep time 15 mins
Yield 4 servings (serving size: 2/3 cup)

Ingredients

  • 2 cups frozen green peas, thawed
  • 1 cup finely chopped celery (about 3 ribs)
  • 1/4 cup finely chopped onion
  • 2 tablespoons light mayonnaise
  • 3/4 teaspoon chopped fresh rosemary or 1/4 teaspoon chopped dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutrition Information

  • calories 75
  • fat 2.3 g
  • satfat 0.6 g
  • protein 3.6 g
  • carbohydrate 10.7 g
  • fiber 3.4 g
  • cholesterol 2 mg
  • iron 1.1 mg
  • sodium 299 mg
  • calcium 29 mg

How to Make It

  1. Combine all ingredients in a medium bowl, and toss gently to coat. Serve immediately.

Oxmoor House Healthy Eating Collection