Creamy Green Pea Salad

recipe

Yield:

4 servings (serving size: 2/3 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 75
Fat 2.3 g
Satfat 0.6 g
Protein 3.6 g
Carbohydrate 10.7 g
Fiber 3.4 g
Cholesterol 2 mg
Iron 1.1 mg
Sodium 299 mg
Calcium 29 mg

Ingredients

2 cups frozen green peas, thawed
1 cup finely chopped celery (about 3 ribs)
1/4 cup finely chopped onion
2 tablespoons light mayonnaise
3/4 teaspoon chopped fresh rosemary or 1/4 teaspoon chopped dried rosemary
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation

Combine all ingredients in a medium bowl, and toss gently to coat. Serve immediately.

Note:

Oxmoor House Healthy Eating Collection

January 2001
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