Creamy Green Chili Chicken Enchiladas

Photo: siouxieque

Melt in your mouth creamy chicken enchiladas with green chilis. nothing but nothing but gooooooood!

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 whole(s) roasted chicken

Preparation

  1. Creamy Green Chili Chicken Enchiladas

  2. shopping list

  3. 1 whole chicken
  4. 1 med yellow onion
  5. 1 clove of garlic
  6. 1 bunch of cilantro
  7. 1 bottle of cumin or smoked cumin
  8. 1 can of roasted green chilies
  9. 1 large can of green chilie enchilada sauce
  10. 1 package of philly cream cheese
  11. 1 bag of shredded 4 cheese mexican
  12. 1 bag of corn tortillas

  13. 1 Whole chicken roasted or pick up a rotisory chicken already cooked from the store
  14. Let cool all the way to romm temp
  15. Shred it up
  16. set aside

  17. 1 med onion
  18. 1 can of diced roasted green chilies
  19. 1 whole clove of garlic

  20. brown in a big skillet in a little bit of olive oil
  21. add shredded chicken after about 7 min
  22. salt and pepper and a little cumin or smoked cumin
  23. add a little chopped cilantro when heated through

  24. at the same time be heating up green chili enchilada sauce 1 large can
  25. and a whole stick of philly cream cheese
  26. heat on a med low heat DO NOT SCORCH BOTTOM
  27. stir often
  28. when melted all the way add a little 4 cheese mexican shredded

  29. in a small pan heat some of the sauce and some oil
  30. run corn totilla through until soft and pliable
  31. wrap chicken up in the soft tortilla
  32. place in baking dish with about a 4th of an inch in between them

  33. top with shredded cheese
  34. enchilada sauce and
  35. more shredded cheese

  36. bake on 400 untill cheese is all the way melted
  37. serve with spanish rice and beans
August 2012

This recipe is a personal recipe added by siouxieque and has not been tested or endorsed by MyRecipes.

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