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Photo by: Photo: Ben Fink; Styling: Andrea Steinberg

Creamy Greek Feta Dip

  • Yield: Serves 4

Ingredients

  • 1/2 cup low-fat Greek yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup crumbled feta
  • 2 teaspoons chopped fresh dill, or 1 tsp. dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white or black pepper
  • none Dash of hot sauce, optional
  • 4 cups assorted vegetables such as celery sticks, carrots and red pepper strips

Preparation

Combine yogurt, mayonnaise, feta, dill, garlic powder, pepper and hot sauce, if desired. Chill until ready to serve. Serve with vegetables for dipping.

Note: Nutritional analysis is for dip only.

Nutritional Information

Amount per serving
  • Calories: 145none
  • Fat: 12g
  • Saturated fat: 3g
  • Protein: 5g
  • Carbohydrate: 5g
  • Fiber: 0.0g
  • Cholesterol: 20mg
  • Sodium: 318mg
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Creamy Greek Feta Dip Recipe

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