Creamy Greek Feta Dip

Photo: Ben Fink; Styling: Andrea Steinberg

Yield: Serves 4
Cost per Serving: $.61
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 145
  • Fat: 12g
  • Saturated fat: 3g
  • Protein: 5g
  • Carbohydrate: 5g
  • Fiber: 0.0g
  • Cholesterol: 20mg
  • Sodium: 318mg


  • 1/2 cup low-fat Greek yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup crumbled feta
  • 2 teaspoons chopped fresh dill, or 1 tsp. dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white or black pepper
  • Dash of hot sauce, optional
  • 4 cups assorted vegetables such as celery sticks, carrots and red pepper strips


  1. Combine yogurt, mayonnaise, feta, dill, garlic powder, pepper and hot sauce, if desired. Chill until ready to serve. Serve with vegetables for dipping.
  2. Note: Nutritional analysis is for dip only.
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