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Creamy Greek Feta Dip

Photo: Ben Fink; Styling: Andrea Steinberg
Prep time 5 mins
Yield Serves 4

Ingredients

  • 1/2 cup low-fat Greek yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup crumbled feta
  • 2 teaspoons chopped fresh dill, or 1 tsp. dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white or black pepper
  • Dash of hot sauce, optional
  • 4 cups assorted vegetables such as celery sticks, carrots and red pepper strips

Nutrition Information

  • calories 145
  • fat 12 g
  • satfat 3 g
  • protein 5 g
  • carbohydrate 5 g
  • fiber 0.0 g
  • cholesterol 20 mg
  • sodium 318 mg

How to Make It

  1. Combine yogurt, mayonnaise, feta, dill, garlic powder, pepper and hot sauce, if desired. Chill until ready to serve. Serve with vegetables for dipping.

  2. Note: Nutritional analysis is for dip only.