Creamy Greek Feta Dip

Creamy Greek Feta Dip Recipe
Photo: Ben Fink; Styling: Andrea Steinberg


Serves 4

Cost per Serving:


Recipe from


Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 145
Fat 12 g
Satfat 3 g
Protein 5 g
Carbohydrate 5 g
Fiber 0.0 g
Cholesterol 20 mg
Sodium 318 mg


1/2 cup low-fat Greek yogurt
1/2 cup reduced-fat mayonnaise
1/4 cup crumbled feta
2 teaspoons chopped fresh dill, or 1 tsp. dried
1 teaspoon garlic powder
1/2 teaspoon white or black pepper
Dash of hot sauce, optional
4 cups assorted vegetables such as celery sticks, carrots and red pepper strips


Combine yogurt, mayonnaise, feta, dill, garlic powder, pepper and hot sauce, if desired. Chill until ready to serve. Serve with vegetables for dipping.

Note: Nutritional analysis is for dip only.