Yield
Makes 2 cups (serving size: 2 tablespoons)

Pair this dressing with mixed greens, sliced pears, and strawberries to create a perfect salty-sweet salad.

How to Make It

Step 1

Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Chill until ready to serve.

Step 2

*Low-fat cottage cheese may be substituted for the part-skim ricotta cheese, and blue cheese may be substituted for the Gorgonzola cheese.

Step 3

**Serving this dressing with mixed salad greens topped with sliced pears and strawberries will reduce the total percentage of fat per serving.

Ratings & Reviews