Creamy Goat Cheese Pasta

Yield: 2 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 bunch(es) asparagus
  • 6 tablespoon(s) butter
  • 1 small log(s) goat cheese, crumbled
  • 1 cup(s) milk
  • pepper
  • salt
  • 12 ounce(s) short pasta
  • 3 tablespoon(s) snipped fresh chives, for garnish


  1. 1. Preheat oven to 450 degrees.
  2. 2. Bring a large pot of water to a boil for pasta.
  3. 3. Place asparagus on a large rimmed baking sheet; dot with 2 tablespoon butter, and season with salt and pepper. Roast until tender, tossing occasionally, 10 to 15 minutes; cut into 2-inch lengths.
  4. 4. While asparagus is roasting, generously salt boiling water. Add pasta, and cook until al dente, according to package instructions. Set aside 1/2 cups pasta water; drain pasta and return to pot.
  5. 5. In a medium bowl, combine goat cheese, remaining 4 tablespoons butter, milk, and 1/2 cup pasta water. Season with salt and pepper, and whisk until smooth.
  6. 6. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Serve pasta garnished with chives.
June 2010

This recipe is a personal recipe added by csventimilla and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Goat Cheese Pasta Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy