Creamy Garlic Shrimp with Angel Hair Pasta

Bertolli Creamy Garlic Shrimp Angel Hair Pasta Recipe

Yield:

4 servings

Recipe from

Bertolli Pasta Sauce

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes

Ingredients

1 tablespoon Bertolli® Classico™ Olive Oil
1 pound uncooked medium shrimp, peeled and deveined
1/2 teaspoon dried dill weed
1 Bertolli® Creamy Garlic Alfredo Sauce
1 cup frozen green peas, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained

Preparation

Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in Sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper. Serve over hot angel hair pasta and garnish, if desired, with grated Parmesan cheese.