Creamy Garlic Shrimp with Angel Hair Pasta

Yield:

4 servings

Recipe from

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes

Ingredients

1 tablespoon Bertolli® Classico™ Olive Oil
1 pound uncooked medium shrimp, peeled and deveined
1/2 teaspoon dried dill weed
1 Bertolli® Creamy Garlic Alfredo Sauce
1 cup frozen green peas, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained

Preparation

Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in Sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper. Serve over hot angel hair pasta and garnish, if desired, with grated Parmesan cheese.

Note:

June 2009