Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 1/4 cups)

To save prep time in this pasta dish, have your fishmonger peel and devein the shrimp. Or if you'd like to do it yourself, be sure to start with 1 1/4 pounds of unpeeled shrimp.

 

How to Make It

Step 1

Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3 to 4 minutes or until pasta is tender and shrimp are done. Drain and keep warm.

Step 2

While pasta and shrimp cook, combine wine and next 4 ingredients in a large nonstick skillet over medium-high heat. Bring to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring constantly.

Step 3

Add pasta and shrimp to sauce in pan, tossing to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs, if desired.

Cooking Light Fresh Food Fast

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