I just made this dressing and it is wonderful! Thank you for posting this recipe.
Creamy Garlic Salad Dressing
Serve this creamy garlic salad dressing over bagged Italian salad mix tossed with drained artichokes, mushrooms, canned chickpeas, and shredded Parmesan cheese.
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Chill: 1 Hour
- 1 teaspoon salt
- 3 garlic cloves, minced
- 1/2 cup mayonnaise
- 3 tablespoons white vinegar
- 3 tablespoons oil
- Combine salt and garlic in small bowl, pressing with the back of a spoon to form a paste. Whisk in remaining ingredients. Cover and chill 1 hour.
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