Prep Time
5 Mins
Chill Time
1 Hour
Yield
Makes about 1 cup

Serve this creamy garlic salad dressing over bagged Italian salad mix tossed with drained artichokes, mushrooms, canned chickpeas, and shredded Parmesan cheese.

How to Make It

Combine salt and garlic in small bowl, pressing with the back of a spoon to form a paste. Whisk in remaining ingredients. Cover and chill 1 hour.

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