Creamy Garlic-Herb Dip

  • CaitInATL Posted: 12/27/10
    Worthy of a Special Occasion

    This dip is fantastic! It is so fresh tasting - great on veggies and chips. We doubled the recipe and it was just enough for a few people. For a party, I may even make 3 or 4 times the recipe.

  • anitamcclure Posted: 01/22/11
    Worthy of a Special Occasion

    I made this twice and the first time, I followed the recipe exactly. The second time, I accidentally grabbed my cilantro and added it instead of the parsley. I was worried that I had ruined it, but actually I believe it was better with the cilantro. My oops turned out to be a great mistake! I also did grape tomatoes for dipping and those were a hit with it.

  • Louman Posted: 09/11/11
    Worthy of a Special Occasion

    Creamy, fresh and light with tons of flavor. You will want to make this recipe x4!

  • Foodie25 Posted: 09/01/11
    Worthy of a Special Occasion

    This is my go to dip recipe. Veggies and dip can be quite boring, but I like to have these as an alternative to calorie heavy appetizers. This dip is so not boring! I'm making it this weekend for our Labor Day BBQ.

  • crysmys Posted: 12/19/11
    Worthy of a Special Occasion

    Very good. Light, flavorful, not overpowering. Good 'go-to' dip.

  • MichelleHiggins Posted: 01/03/12
    Worthy of a Special Occasion

    This is an excellent substitute for salad dressing for veggies. Definitely stick with a small clove of garlic - a large one was a bit too strong. Lots of flavor and great creamy texture!

  • veryslowcook Posted: 11/24/12
    Worthy of a Special Occasion

    A really solid veggie dip. We don't love lemon in our dips, so I used a fraction of the recommended rind.

  • hhhhhh Posted: 11/26/13
    Worthy of a Special Occasion

    You really can't go wrong with this.

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