Photo: Ellen Silverman; Styling: Toni Brogan
Yield
3/4 cup (serving size: 2 tablespoons)

You can prepare this all-purpose dip up to a day ahead. Serve with cauliflower and broccoli florets, carrot and celery sticks, and bell pepper strips.

How to Make It

Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.

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