This is a great go-to party dip for adults and kids. Serve it with Baked Pita Chips or fresh veggies like jicama or celery. You can even spread it on a chicken sandwich.
1 garlic clove, peeled
1/4 cup olive oil
2 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
1 tablespoon coarsely chopped sun-dried tomatoes, packed without oil
2 teaspoons chopped fresh flat-leaf parsley
How to Make It
Drop garlic through food chute with processor on; process until minced. Add oil and next 7 ingredients (through chickpeas). Process until smooth, scraping sides as necessary. Add tomatoes, and pulse 3 times or until blended and tomatoes are coarsely chopped. Spoon dip into a serving bowl, and sprinkle with parsley.