A traditional ambrosia is a chilled mixture of oranges and banana mixed with coconut. It can be served as either a salad or dessert. This version has peaches instead of banana and is topped with a creamy yogurt mixture and toasted pecans for some crunch.
Oxmoor House JANUARY 2005
1. Combine pineapple and peaches in a large bowl; cover and chill.
2. Combine yogurt and peach spread in a small bowl; stir well.
3. Spoon fruit mixture evenly into 6 dessert dishes. Top with yogurt mixture; sprinkle with coconut and pecans.
carbo rating: 27
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