Yield
6 servings (serving size: about 1 cup)

A traditional ambrosia is a chilled mixture of oranges and banana mixed with coconut. It can be served as either a salad or dessert. This version has peaches instead of banana and is topped with a creamy yogurt mixture and toasted pecans for some crunch.

How to Make It

Step 1

Combine pineapple and peaches in a large bowl; cover and chill.

Step 2

Combine yogurt and peach spread in a small bowl; stir well.

Step 3

Spoon fruit mixture evenly into 6 dessert dishes. Top with yogurt mixture; sprinkle with coconut and pecans.

Step 4

carbo rating: 27

The Complete Step-by-Step Low Carb Cookbook

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