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Creamy Fruit Ambrosia

Yield 6 servings

Ingredients

  • 4 cups cubed fresh pineapple
  • 2 cups peeled, coarsely chopped fresh peaches
  • 1 (8-ounce) carton vanilla low-fat yogurt
  • 1/4 cup no-sugar-added peach spread
  • 2 tablespoons shredded unsweetened coconut, toasted
  • 1 tablespoon finely chopped pecans, toasted

Nutrition Information

  • calories 146
  • caloriesfromfat 0.0 %
  • fat 2.9 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.9 g
  • carbohydrate 29.9 g
  • fiber 2.6 g
  • cholesterol 2 mg
  • iron 0.6 mg
  • sodium 37 mg
  • calcium 76 mg

How to Make It

  1. Combine pineapple and peaches in a large bowl; cover and chill.

  2. Combine yogurt and peach spread in a small bowl; stir well.

  3. Spoon fruit mixture evenly into 6 desserts dishes. Top with yogurt mixture; sprinkle with coconut and pecans.